We help New Food Entrepreneurs to start their food business, existing brands to earn more revenue from their kitchens by hosting external food brands, Enterprise brands to scale via real estate search & food chains to standardize their food products via our back end services
We help Entrepreneurs in opening up Single brand cloud kitchens, Multibranded kitchens in a single location, Hybrid food concepts (physical + digital), Digital brands (multiple hosted kitchens with outsourced food production) and franchising of brands (Franchisors & franchisees both)
In a digital first world, you need to approach creating restaurants with a digital-first mindset. From chef-driven concept ideation to supply chain and packaging to execution, there are so many things to be covered when you expand.
We help you Industrialize your menu (scale ready and no wagering casino) and Set up supply chain to help you open multiple locations with standardized products.
The locations could be your OWNED & OPERATED kitchens or HOSTED kitchens in our network (Kitchen as a service) where you don’t need to worry about running the operations, manpower, rentals or even utilities & only spend your time on marketing your brand.
The traditional method of renting multiple properties (kitchens) & hiring manpower to expand and scale your business is expensive, difficult and brutal on your balance sheet by default as paybacks may take decades and the expertise you may need to manage thinly spread out kitchens is expensive
Below are the benefits of expanding via Managed kitchens model (Kitchens as a service)
We offer consulting services to Food Enterprises & new Entrepreneurs to help them scale or launch their food brands
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